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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3/4 cup diced onion
- 1/2 cup diced celery (I used celery root)
- 1 piece ginger (finely chopped)
- 4 cups vegetable broth
- 1 1/4 lb. carrots (chopped)
- 1 russet potato (small to medium, cut into large pieces, I used a large yukon gold)
- 1 1/2 tsp. mild curry powder
- salt
- 1/4 cup tahini
- 1/3 cup water (filtered, + extra if needed)
- salt
- 1/2 tsp. turmeric
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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