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Ginger-Cardamom Asian Pear Hand Pies
I ATE THE WHOLE THING21Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (plus more for dusting your work surface)
- 2 tsp. sugar (spoons)
- 1/2 tsp. kosher salt (spoon)
- 12 Tbsp. butter (cut into 1/2" cubes, 3/4 cup)
- 4 Tbsp. vegetable shortening (cut into 1/2" cubes, 1/4 cup)
- 1/4 tsp. ground cinnamon (spoon)
- 10 Tbsp. cold water
- 1 1/2 tsp. vinegar (spoons, white or applie cider)
- 1 egg (for egg wash)
- 1 tsp. water (spoon, for egg wash)
- turbinado sugar (for topping the pies)
- 2 lb. asian pears (peeled, cored, and quartered, 3 - 4 Asian pears)
- 3 Tbsp. sugar
- 2 Tbsp. brown sugar
- 2 1/2 Tbsp. flour
- 3/4 tsp. ground ginger (spoon)
- 1/2 tsp. ground cardamom (spoon)
- 1/4 tsp. orange zest (spoon)
- 2 tsp. orange juice (spoon, freshly squeezed)
- 1 tsp. lemon juice (spoon, freshly squeezed)
- 1 pinch kosher salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat25g125% |
Trans Fat1.5g |
Cholesterol145mg48% |
Sodium640mg27% |
Potassium420mg12% |
Protein13g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber12g48% |
Sugars32g |
Vitamin A25% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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