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Ginger Cake With Lemon And Pistachio Icing
GOODFOOD16Ingredients
85Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup golden syrup
- 3/4 cup caster sugar
- 3/4 cup sunflower oil
- 2 cups plain flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 dash white pepper
- 2 tsp. bicarbonate of soda
- 2 large free range eggs
- 100 grams ginger (finely grated)
- 125 grams salted butter (diced, at room temperature)
- 2 cups icing sugar
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1 tsp. single cream
- 1/4 cup pistachios (chopped)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium920mg38% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber4g16% |
| Sugars99g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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