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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil (or olive oil, but the coconut oil is really amazing!)
- 1/4 cup hot water
- 4 tsp. fresh ginger (grated)
- 1 Tbsp. umeboshi plum vinegar (or rice wine vinegar)
- 12 oz. halibut fillets
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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