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Ginger Braised Beef Roast with Hoisin Jus
ROCK RECIPES14Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef roast (cross rib or sirloin work well)
- 3 cups beef stock
- 1 cup orange juice
- 1 onion (large, finely diced)
- 3 cloves minced garlic
- 1 tsp. five-spice powder
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. salt
- 3 Tbsp. ginger (freshly grated)
- 1/2 tsp. fennel seed (ground)
- 2 Tbsp. honey
- 3 Tbsp. soy sauce
- 1/2 cup hoisin sauce
- 6 carrots (cut in sticks or coins)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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