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Ingredients
US|METRIC
72 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 1 tsp. fine sea salt
- 1/4 cup granulated sugar
- 16 Tbsp. unsalted butter (cut into tablespoons, chilled)
- 2 Tbsp. vegetable shortening ( , I like to use Spectrum Organic Vegetable Shortening)
- 5 Tbsp. ice water
- 5 cups fresh blueberries (*, rinsed and pat dry)
- 5 Tbsp. granulated sugar
- 1 1/2 tsp. ginger (grated)
- 1/2 tsp. fine sea salt
- 3 Tbsp. cornstarch
- 1 large egg
- 1 pinch fine sea salt
- 2 tsp. water
- turbinado sugar (as needed to sprinkle on crust)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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