Ginger Blueberry Pie

THE LITTLE EPICUREAN
15Ingredients
80Minutes
60Calories

Ingredients

US|METRIC
  • 2 1/4 cups flour (all-purpose)
  • 1 teaspoon fine sea salt
  • 1/4 cup granulated sugar
  • 16 tablespoons unsalted butter (cut into tablespoons, chilled)
  • 2 tablespoons vegetable shortening ( , I like to use Spectrum Organic Vegetable Shortening)
  • 5 tablespoons ice water
  • 5 cups fresh blueberries (*, rinsed and pat dry)
  • 5 tablespoons granulated sugar
  • 1 1/2 teaspoons ginger (grated)
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons cornstarch
  • 1 large egg
  • 1 pinch fine sea salt
  • 2 teaspoons water
  • turbinado sugar (as needed to sprinkle on crust)
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    NutritionView More

    60Calories
    Sodium2% DV55mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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