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Ginger Beer Float with Vanilla Bourbon Ice Cream
I'M BORED, LET'S GO7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 3/4 cup sugar
- 2 vanilla bean pods (slit open and scrape seeds, save pods for other use)
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup bourbon (use ¼ C if you want a firmer ice cream)
- 1 btl. ginger beer (your favorite)
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