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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornstarch
- 1 3/4 cups swanson beef broth (or Swanson® Beef Stock)
- 2 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1 lb. boneless beef sirloin steak ( or beef top round steak, 3/4-inch thick, about 1 steak, cut into very thin strips)
- 1 cup green pepper (cut-up)
- 1 cup carrot (thickly sliced peeled)
- 1 cup mushrooms (cut-up)
- 1 cup celery (thickly sliced)
- 1 cup onion (cut-up)
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder ( or 1 clove garlic, minced)
- 1 cup long-grain white rice (cooked according to package directions, about 3 cups)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium560mg23% |
Potassium840mg24% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A100% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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