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Ingredients
US|METRIC
4 SERVINGS
- 8 cups beef stock (or low-sodium broth)
- 4 cups water
- 1 lb. beef chuck
- 1 onion (coarsely chopped)
- 1/2 cup fresh ginger (thinly sliced)
- 1/2 cup soy sauce
- 3 garlic cloves (thinly sliced)
- 1 star anise pod (small)
- 1/2 lb. shiitake mushrooms (—stems discarded, caps thickly sliced)
- 3 large scallions (white and green parts thinly sliced separately)
- 1 lb. Chinese egg noodles (fresh, or linguine)
- toasted sesame oil (unchecked, or hot chile oil, for serving)
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