Ginger Banana Bread Recipe | Yummly
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Ginger Banana Bread

KITCHENAID
14Ingredients
75Minutes
310Calories
Read Directions
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Description

A favorite breakfast or tea time bread flecked with flax seeds, and dotted with chopped walnuts and finely diced crystallized ginger. Toast slices if you like and serve with softened cream cheese or clotted cream. Uses KitchenAid® K150 Blender.

Ingredients

US|METRIC
9 SERVINGS
  • unsalted butter (melted, for greasing pan)
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly ground nutmeg
  • 2 large bananas (brown-speckled, peeled)
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter (melted)
  • 2 large eggs (at room temperature)
  • 1/3 cup walnuts
  • 1/4 cup crystallized ginger
  • 2 tablespoons flax seeds
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    Directions

    1. Special Equipment: One 9-in/23-cm by 5-in/12.5-com loaf pan; parchment paper; large bowl; sifter.
    2. Position an oven rack in the center of the oven and preheat the oven to 350ºF/180ºC. Cut a piece of parchment paper long enough to fit the bottom and up the ends of the pan with a 2-inch overhang on each end. Grease the pan with melted butter. Fit the parchment into the pan and grease the bottom and ends of the parchment. (The excess parchment on each end makes it easy to lift the loaf out of the pan once baked.)
    3. In a large bowl, sift together the flour, baking powder, salt, cinnamon, baking soda, and nutmeg. Set aside.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    310Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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