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16Ingredients
90Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 2 tsp. ground ginger
- 1/4 tsp. fine sea salt
- 175 grams light brown sugar (soft)
- 2 large free range eggs (at room temperature)
- 200 mL vegetable oil (plus extra for greasing)
- 200 grams carrots (peeled and coarsely grated)
- 100 grams walnut pieces (/3½oz, roughly chopped, plus extra for decorating)
- 75 grams crystallised ginger (/2½oz, finely chopped, plus extra for decorating)
- 100 grams unsalted butter (/3½oz, softened)
- 100 grams icing sugar (/3½oz, sieved if lumpy)
- 1 tsp. cornflour
- 100 grams cream cheese (/3½oz)
- 1 Tbsp. fresh ginger (coarsely grated)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CT 4 years ago
Wonderful recipe, I did not have any crystallised ginger and used a little less sugar, however, it still turned out perfectly!