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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spelt flakes
- 2 cups carrot juice
- 2 tsp. fresh ginger (grated)
- 1 tsp. ground cinnamon
- 1 cup milk
- 2 Tbsp. maple syrup
- 2 Tbsp. bee pollen
- 2 Tbsp. sunflower kernels (toasted)
- berries (Dehydrated, or dried cranberries and redwood sorrel leaves, to garnish, optional)
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