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Ingredients
US|METRIC
6 SERVINGS
- 75 grams unsalted butter (softened, plus extra for greasing)
- 300 grams stem ginger (plus 4 tbsp syrup from the jar)
- 1 1/2 Tbsp. brandy
- 175 grams plain flour
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/2 bicarbonate of soda (rounded tsp)
- 100 grams dark muscovado sugar
- 2 Tbsp. black treacle
- 2 free range eggs (medium, beaten)
- 75 grams dark muscovado sugar
- 50 grams unsalted butter
- 150 mL double cream (plus extra to serve, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium95mg4% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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