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Ginger Almond Cupcakes with Lilac Buttercream Frosting
HUMMINGBIRD HIGH18Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3/4 cup granulated sugar
- 3/4 cup flower petals (fresh lilac, and buds, washed with stems removed)
- 1 3/4 cups cake flour
- 1 cup granulated sugar
- 1 Tbsp. ground ginger (The Watkins Co.)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (cold, cut into 1-inch ucbes)
- 3/4 cup whole milk (at room temperature)
- 1 1/2 tsp. almond extract (The Watkins Co. Pure)
- 4 large egg whites (at room temperature)
- 1/3 cup egg whites (from about 2 to 3 large eggs)
- 3/4 cup sugar (1 recipe // 5.5 ounces lilac)
- 1/4 tsp. kosher salt
- 1/8 tsp. cream of tartar
- 1 1/4 cups unsalted butter (2 1/2 sticks // 10 ounces, cut into 1-inch cubes and at room temperature)
- 1/2 tsp. red food coloring (from The Watkins Co. Assorted Food Coloring Set)
- 2 drops food coloring (blue, from The Watkins Co. Assorted Food Coloring Set)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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