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11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces tilapia (cleaned)
- 2 cups coconut milk
- 4 cloves garlic (crushed)
- 1 piece onion (chopped)
- 1 ginger (thumb, cut into strips)
- 2 pieces long green pepper
- 2 Tbsp. fish sauce
- 2 pieces Thai chili pepper
- 1/4 tsp. ground black pepper
- 2 cups fresh spinach
- 3 Tbsp. cooking oil
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Reviews(1)
Sue Chua 4 months ago
I recently tried the menu, and I appreciate how simple it is to follow. Not a fan of spice, so I skipped the peppers. As someone who doesn't usually cook, I found the preparation surprisingly easy. Will definitely give it another go!