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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. squid
- 1 lb. crab (about 4 to 5 pieces)
- 2 lb. mussels
- 1/2 lb. shrimp
- 1 Tbsp. oil
- 1 onion (medium, peeled and chopped)
- 5 cloves garlic (peeled and minced)
- 1 ginger (thumb-size, peeled and minced)
- 1 Tbsp. shrimp paste
- 6 cups coconut cream (kakang gata)
- salt
- pepper
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium1080mg45% |
| Potassium2080mg59% |
| Protein74g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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