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Ingredients
US|METRIC
4 SERVINGS
- 4 cups coconut milk
- 1/2 cup glutinous rice (malagkit)
- 1 cup whole kernel corn
- 3/4 cup granulated sugar
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Directions
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium760mg22% |
Protein8g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber7g28% |
Sugars47g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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