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Ingredients
US|METRIC
4 SERVINGS
- 300 grams jackfruit (young, sliced)
- 150 grams pork belly (cubed)
- 150 grams shrimps
- 1 onion (large, chopped)
- 6 garlic cloves (minced)
- 1/2 ginger (thumb size, sliced)
- 8 chillies (pcs finger)
- 3 cups coconut milk
- fish sauce
- ground black pepper (freshly)
- fried shallots (crispy)
- oil
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