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Ginataang Bilo-Bilo with Sweet Potato Rice Balls
RIVERTEN KITCHEN12Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 cup water (add more if needed)
- 2 1/2 cups glutinous rice flour
- 1 sweet potatoes (medium-size, I used Jewel sweet potato)
- water (for boiling)
- 4 cups coconut milk
- 1 cup coconut cream
- 2 cups jackfruit (ripe, or langka sliced into strips)
- 2 cups sweet potatoes (diced)
- 2 cups saba (or plantain bananas diced)
- 1 cup sago (cooked as per package directions)
- 3/4 cup white sugar (add more if preferred)
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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