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Gin and Tonic Tarts - lemon tarts with gin and tonic syrup
DELICIOUS EVERYDAY22Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- pastry
- all purpose flour (200g of plain, sifted)
- 1/4 cup icing sugar (sifted)
- 75 grams unsalted butter (chilled, chopped into cubes)
- 1 lemon
- 1 egg yolk
- 1/4 cup tonic water (cold)
- tart filling
- 2 eggs
- 150 mL cream
- 80 grams caster sugar
- 1 lemon
- 3 lemons (to 100ml)
- 30 mL gin
- gin
- tonic syrup
- 75 grams caster sugar
- 125 mL tonic water
- 1 lemon
- 1 lemon
- 30 mL gin
- 3 juniper berries (lightly bruised)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium35mg1% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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