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Gin and Honey-Cured Salmon Gravlax
HTTP://WWW.RICARDOCUISINE.COM/16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- gravlax
- 2 Tbsp. gin
- 2 Tbsp. whole grain mustard
- 2 Tbsp. honey
- 1/2 cup coarse salt
- 1/2 cup sugar
- 1/4 cup fresh dill (chopped)
- 1 tsp. juniper berries (crushed)
- 1 salmon fillet (with the skin, about 2 1/2 lb, 1.1 kg)
- 1 Tbsp. gin
- 1 Tbsp. honey
- 2 Tbsp. fresh dill (chopped)
- sour cream
- 1/2 cup sour cream
- 1 tsp. honey
- 1 tsp. whole grain mustard
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