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Gin-Cured Venison Carpaccio With Pickled Mushrooms: Recipe
HAMPSHIRE LIFE17Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 450 grams loin (venison, trimmed of any silverskin)
- 50 mL gin (Twisted Nose)
- 50 grams muscovado sugar (light)
- 50 grams sea salt crystals
- 5 juniper berries (crushed)
- 1 tsp. coriander seeds (crushed)
- 1 tsp. white peppercorns (crushed)
- 150 mL cider vinegar
- 75 grams caster sugar
- 1 Tbsp. sea salt crystals
- 2 tsp. black peppercorns
- 1 bay leaf
- 2 garlic cloves (skins on but squashed)
- 200 grams mixed mushrooms (eg. enoki, shimeji, shitake, sliced if large)
- 1 Tbsp. rapeseed oil
- 100 mL sour cream (or crème fraiche)
- 1 tsp. English mustard
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4480mg187% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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