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Ingredients
US|METRIC
4 SERVINGS
- 300 grams trout (high quality, 12 oz)
- 30 grams coarse salt (about 2 Tbsps, do NOT use table salt or fine salt)
- 30 grams sugar (about 2 Tbsps)
- 1/2 tsp. black pepper
- 10 grams fresh tarragon (finely chopped, about 1/2 cups loosely packed)
- 2 Tbsp. gin
- 1 lemon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2950mg123% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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