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Ingredients
US|METRIC
4 SERVINGS
- 14 lb. turkey (you CAN scale this recipe up or down based on how many people you have coming to dinner and if you want leftovers)
- 1 liter gin (bottle quality)
- 1 liter water
- 2 cups kosher salt
- 1/4 cup honey
- 5 sprigs fresh thyme
- 2 fresh rosemary
- 3 sprigs fresh sage
- 1/2 tsp. juniper berries
- 1/2 tsp. peppercorns
- 1 lemon (– Sliced)
- 1 lime (– Sliced)
- 1 apple (– Quartered)
- 5 garlic cloves (– crushed)
- 2 cups turkey (or Chicken Broth – for the pan, as well as celery, garlic, carrots, bacon, onions, herb stems – whatever you want to flavor the broth as it cooks)
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