Gin And Tonic Cake

DELICIOUS MAGAZINE
9Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 225 grams butter (at room temperature)
  • 275 grams golden caster sugar
  • 2 limes (put the zest and juice in separate small bowls)
  • 3 large eggs (beaten)
  • 210 grams yogurt (natural full-fat)
  • 330 grams self raising flour
  • 100 milliliters gin
  • 100 milliliters tonic
  • 150 grams granulated sugar (plus 2 tbsp for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium6% DV135mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium135mg6%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop