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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 6 Tbsp. unsalted butter
- 6 Tbsp. all-purpose flour
- 1 1/2 tsp. kosher salt
- 1 tsp. table salt
- 4 cloves garlic (minced)
- 3 Tbsp. unsalted butter (at room temperature)
- 8 oz. elbow pasta (dried)
- 1 1/2 cups gouda cheese (grated)
- 1/2 cup Pecorino Romano cheese (grated)
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