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Ingredients
US|METRIC
24 SERVINGS
- 3 tsp. olive oil
- 1 onion (Large, diced)
- 3 garlic cloves (finely sliced)
- 1 celery (finely chopped)
- 1 carrot (finely chopped)
- 1.2 kilograms minced beef
- 300 grams minced pork
- 4 cans plum tomatoes (do not break them up)
- 4 Tbsp. tomato puree
- 50 mL beef stock (or a bit of both)
- 50 mL red wine (optional, you can increase beef stock if not using the wine)
- salt
- pepper
- 1 bunch flat leaf parsley (freshly chopped)
- 2 sticks chorizo (optional, but we prefer it!)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium100mg4% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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