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Gill Meller's lemon and gooseberry tart with elderflower fritters
BIZZY LIZZY'S GOOD THINGS19Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pastry (quantity, see below, rolled out to 3-4mm thick)
- 100 grams gooseberries (ripe, halved)
- 100 grams runny honey (fragrant)
- juice (a large lemon, about 100ml)
- 1 lemon
- 8 large egg yolks
- 50 grams golden caster sugar
- 225 grams unsalted butter (cubed and chilled, plus extra for greasing)
- 20 grams cornflour
- 30 grams plain flour
- sunflower oil (for deep frying)
- 8 elderflower heads (small)
- 3 tsp. golden caster sugar (for dusting the fritters)
- icing sugar (for dusting the tart, optional)
- 90 grams icing sugar
- 340 grams plain flour
- 170 grams butter (cubed and chilled, plus extra for greasing)
- 1 egg
- 2 Tbsp. water (iced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol340mg113% |
Sodium150mg6% |
Potassium200mg6% |
Protein9g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A30% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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