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Ingredients
US|METRIC
4 SERVINGS
- turkey neck
- giblets
- 1 stalk celery (rough chop)
- 1 carrot (peeled, rough chop)
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 cups water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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