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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef (gravy)
- 2 lb. mutton (scrag, neck of)
- 2 lb. veal (scrag, neck of)
- 2 water (U.S. gallons of)
- 2 giblets (pairs of)
- butter
- flour
- chopped parsley (finely)
- chives
- sweet marjoram
- madeira wine
- salt
- cayenne pepper
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