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Ingredients
US|METRIC
7 SERVINGS
- giblets (from turkey, liver, heart, gizzard, and neck, cooked)
- 4 cups turkey stock (or broth or chicken broth or stock)
- 2 chicken bouillon cubes
- 2 tsp. poultry seasoning
- 2 Tbsp. cornbread stuffing mix (reserved uncooked)
- 3 Tbsp. cornstarch
- 1/3 cup cold water
- salt
- freshly ground pepper
- 1 hard-boiled egg (sliced)
- cornbread stuffing mix (Cornbread, recipe follows)
- cornbread (recipe follows)
- 7 slices white bread (oven-dried)
- 1 saltine crackers (sleeve)
- 2 cups celery (chopped)
- 1 onion (large, chopped)
- 8 Tbsp. butter
- 7 cups chicken stock
- 1 tsp. salt
- ground black pepper (Freshly)
- 1 tsp. sage (optional)
- 1 Tbsp. poultry seasoning (optional)
- 5 eggs (beaten)
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp. vegetable oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol325mg108% |
Sodium2170mg90% |
Potassium780mg22% |
Protein29g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A40% |
Vitamin C8% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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