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Ingredients
US|METRIC
5 SERVINGS
- 1 cup buttermilk
- 3 cups heavy cream
- 2 cups distilled white vinegar
- 1/4 cup granulated sugar
- 2 Tbsp. kosher salt
- 3 serrano chiles
- 1 red bell pepper (seeded and cut into ½-inch dice)
- 1/2 yellow onion (medium, very thinly sliced)
- 1 1/4 cups cauliflower florets (small, about ½-inch)
- 1 1/4 cups sliced carrots (very thinly, about 3 medium carrots)
- 2 celery stalks (medium, very thinly sliced, about 1 cup)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. yellow mustard seeds (whole)
- 1 1/2 tsp. dried oregano
- 1/4 cup olive oil
- sourdough (toasted)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3020mg126% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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