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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Mezzetta California Hot Mix Vegetables
- 0giardiniera
- 1 Tbsp. brine (from the pickled vegetables)
- 2 cups lettuce (torn, or lettuce mix)
- 6 basil leaves (torn)
- 2 Tbsp. reduced fat shredded mozzarella cheese
- 1 Tbsp. white wine vinegar
- 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. water
- freshly ground pepper
- kosher salt
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