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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 1/3 cup virgin olive oil (mild/extra light)
- 1 tsp. kosher salt (+ more to taste)
- pepper flakes (A pinch of red cracked, optional)
- 2 Tbsp. garlic (minced, 3 to 4 cloves)
- 3 Tbsp. shallots (finely chopped, 1 large or 2 smaller)
- 3 Tbsp. jalapenos (canned red or green, finely chopped)
- 2 Tbsp. canned carrots (from canned jalapenos, finely chopped)
- 2 Tbsp. sweet pepper (finely chopped, 1 mini pepper)
- 2 Tbsp. sweet pepper (orange, finely chopped, 1 mini pepper)
- 2 Tbsp. sweet pepper (yellow, finely chopped, 1 mini pepper)
- 2 cups fresh cilantro (finely chopped, loosely packed, 1 large or 2 small bunches)
- 1 cup parsley (– curly and/or flat leaf finely chopped, loosely packed, ½ - 1 bunch)
- 1/4 cup fresh oregano (finely chopped, loosely packed, 1 small ¾ oz./21 gram herb package)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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