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12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup pumpkin puree
- 2 Tbsp. molasses
- 1 large egg
- 1 tsp. pure vanilla
- 1 1/2 cups Gold Medal Flour (all-purpose)
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 10 oz. chocolate chunks (or 2 cups)
- 3 pinches salt (Fleur de sel, or sea salt for sprinkling on top of cookies)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Doll 4 years ago
Everyone is wowed by these! It’s a very soft and sticky dough, so I refrigerate it overnight. I don’t use the salt on top. I roll the dough into balls and roll them into cinnamon and sugar. It’s a very soft and moist cookie with a lot of flavor. Love these!
DD Lemon 8 years ago
This has become my favorite cookie recipe. The molasses brings a slightly different and delicious flavor that you don't get from other pumpkin chocolate chip cookie recipes; and just a bit of salt on top is perfect!