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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage
- 1 lb. ground beef
- 1 cup seasoned bread crumbs
- 1/3 cup parsley (chopped)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/3 cup shredded Parmesan
- 2 eggs
- 1/2 cup milk
- 1/2 cup shredded mozzarella
- 1/3 lb. spaghetti (cooked al dente, with sauce)
- marinara (to serve)
- Parmesan (to serve)
- basil (to serve)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium2720mg113% |
| Potassium1000mg29% |
| Protein57g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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