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Raymond Heller: "Really easy to prepare. Left it in the iron skill…" Read More
17Ingredients
105Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 2 pkg. active dry yeast
- 2/3 cup milk (warm)
- 2 large eggs (beaten)
- 1 1/2 cups pumpkin puree
- 2 Tbsp. vegetable oil
- 7 cups all purpose flour (about)
- 1/2 cup brown sugar
- 2 tsp. salt
- 2 tsp. pumpkin pie spice
- 6 Tbsp. unsalted butter (melted)
- 3 Tbsp. ground cinnamon
- 1/2 cup granulated sugar
- 1 cup powdered sugar (sifted)
- 1 Tbsp. maple syrup
- 2 tsp. vanilla
- 3 Tbsp. light cream (or milk)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1490mg62% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber14g56% |
| Sugars81g |
| Vitamin A300% |
| Vitamin C8% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raymond Heller 7 years ago
Really easy to prepare. Left it in the iron skillet overnight and put it in the oven for 35 minutes right after Church. Nice way to close a fast