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Giant Peanut Butter Cup Rice Cake
THE FOODIE PHYSICIAN5Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cacao (½ ounce- 1 ounce dark chocolate I use 60% or 72%)
- 1/4 tsp. coconut oil (optional)
- 2 Tbsp. peanut butter
- 1 rice cake (plain whole grain)
- 1 pinch sea salt (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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