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Ingredients
US|METRIC
10 SERVINGS
- 250 grams butter (pack, softened, plus extra for greasing)
- 300 grams golden caster sugar
- 4 large eggs
- 100 grams natural yogurt (full-fat)
- 300 grams plain flour
- 2 tsp. baking powder
- 4 orange (large, use the oranges below)
- 5 oranges (large, about 500ml, save the zest of 1 orange to finish)
- 100 grams golden caster sugar
- 6 gelatine leaves
- 300 mL double cream
- 200 grams milk chocolate (finely chopped)
- 100 grams dark chocolate (finely chopped)
- 2 Tbsp. apricot jam
- 1 orange
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars57g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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