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Charlena Burns: "I have the Duo pot, so I cooked it on rice settin…" Read More
5Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 2 Tbsp. granulated white sugar
- 2 large eggs
- 1 1/2 cups milk
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Reviews(7)
Charlena Burns 5 years ago
I have the Duo pot, so I cooked it on rice setting, then left it on warm for the rest of the cook time. Yummy!
Rhi 6 years ago
This turned out okay, a bit dark on the top and maybe next time I could put some chocolate chips because it tasted a tad bland but with some syrup it was great. Crispy on the top and soft but cooked underneath.
Seeno 6 years ago
it came out great, better than i expected. i should have stuck to 45 minutes instead of 40, but it was sweet and crispy.
Erin Cody 6 years ago
Not great. It burned and stuck to the bottom of my pan. The flavor wasn't bad, but the texture left something to be desired. I used whole wheat flour, so that may have made a difference.