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Giant Chocolate Chip Cookie Heart
MOM LOVES BAKING20Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups gluten free flour (Lise's, mix, recipe in notes below)
- 1 1/2 tsp. xanthan gum
- 1 tsp. baking soda
- 1 tsp. salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1/2 cup vegan margarine (softened, such as Earth Balance, you can substitute 1/2 cup refined coconut oil if you like)
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 3 Tbsp. vegetable shortening (non-hydrogenated)
- 3 Tbsp. vegan margarine
- 1 1/3 cups powdered sugar
- 1 Tbsp. almond milk
- 1/2 tsp. vanilla extract
- pink food coloring
- 1 cup gluten free chocolate chips (dairy free)
- 2 cups brown rice flour
- 1/3 cup tapioca flour
- 1/2 cup arrowroot flour
- 1 tsp. xanthan gum
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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