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Giant Beans Baked with Honey and Herbs
DIANE KOCHILAS12Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. greek giant beans (dried)
- 1/2 cup olive oil (Extra-virgin Greek)
- 2 red onions (finely chopped)
- 3 cups plum tomatoes (peeled, seeded, chopped)
- 2 cups water
- 3 Tbsp. honey
- 1 bunch fresh dill (chopped)
- 1/4 cup red wine vinegar
- 2 Tbsp. tomato paste
- salt
- pepper (freshly ground)
- 3 Tbsp. crumbled feta (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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