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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese eggplants (cut in half lengthwise)
- 1/4 cup olive oil (divided)
- 3/4 tsp. kosher salt
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (finely)
- 1/3 cup basil leaves (torn)
- 1 pinch crushed red pepper flakes (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium1300mg37% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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