Giada's Classic Italian Lasagna Recipe | Yummly

Giada's Classic Italian Lasagna

GIADZY(1)
38Ingredients
35Minutes
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Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 2 tablespoons lasagna
  • 1/2 cup all purpose flour
  • 4 cups whole milk (at room temperature)
  • 1 pinch freshly grated nutmeg
  • 1 1/2 cups tomato sauce (recipe follows)
  • salt
  • white pepper
  • 1/4 cup extra virgin olive oil
  • 1 pound ground chuck beef
  • salt
  • pepper
  • 1 1/2 pounds ricotta cheese
  • 3 large eggs
  • 1 pound lasagna sheets (cooked al dente)
  • 2 packages frozen chopped spinach (10 ounces each, thawed and squeezed dry)
  • 3 cups shredded mozzarella
  • 1/4 cup freshly grated Parmesan
  • 1/2 cup extra virgin olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (chopped)
  • sea salt
  • freshly ground black pepper
  • 64 ounces crushed tomatoes
  • 2 bay leaves (dried)
  • 4 tablespoons unsalted butter (optional)
  • 1/2 cup extra virgin olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (chopped)
  • sea salt
  • freshly ground black pepper
  • 64 ounces crushed tomatoes
  • 2 bay leaves (dried)
  • 4 tablespoons unsalted butter (optional)
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    Reviews(1)

    Sammy G. 2 years ago
    Not impressed. For the amount of work involved, it was really underwhelming. Rather tasteless, with way too much bechemel. I will stick to my tried and true recipie which is FAR easier to prepare.

    PlanShop