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Ingredients
US|METRIC
130 SERVINGS
- 1 bunch asparagus (ends trimmed, rubber band left on)
- 1 lb. linguini
- 1 cup aioli (Basil, recipe follows)
- 1 cup pecorino (shaved)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 Tbsp. butter
- 6 large eggs
- salt
- freshly ground black pepper
- 1 clove garlic (minced)
- 2 large egg yolks
- 2 tsp. mustard
- 1 tsp. lemon juice
- 1/4 cup fresh basil leaves (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. cayenne
- 1/2 cup vegetable oil
- 1/2 cup virgin olive oil (extra-)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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