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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup breadcrumbs
- 1/2 cup pitted olives (chopped mixed)
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup capers (drained)
- 1/3 cup fresh Italian parsley (chopped)
- 1/4 cup olive oil
- 2 1/4 tsp. kosher salt
- 5 lb. boneless turkey breast halves (butterflied and pounded slightly)
- 6 slices provolone cheese
- 2 cloves garlic (smashed and peeled)
- 1 cup dry white wine
- 25 oz. tomato puree (such as Mutti)
- 2 sprigs fresh basil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium4500mg188% |
| Potassium1340mg38% |
| Protein59g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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