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Giada De Laurentiis' Roasted Vegetable Pasta
PEOPLE10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pt. cherry tomatoes (halved)
- 3 medium zucchini (quartered and sliced ½-in. thick)
- yellow onion (1 large, 12-oz., cut into ½-in. pieces)
- 3 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 3 Tbsp. balsamic vinegar
- 1 lb. short pasta (uncooked, like nodi marini or fusilli)
- 4 oz. Parmigiano-Reggiano cheese (grated, about 1 cup, plus more for serving)
- 1 cup fresh basil leaves (torn)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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