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Giada De Laurentiis' Baked Penne with Roasted Vegetables
TODAY16Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (cored, seeded and cut into 1-inch strips)
- 2 zucchinis (quartered lengthwise and cut into 1-inch pieces)
- 2 summer squash (quartered lengthwise and cut into 1-inch pieces)
- 4 cremini mushrooms (quartered)
- 1 yellow onion (peeled and sliced into 1-inch strips)
- 1/4 cup extra virgin olive oil
- 1 tsp. salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 Tbsp. herb (dried Italian, blend or herbes de Provence)
- 1 lb. penne pasta
- 3 cups marinara sauce
- 1 cup grated Fontina cheese
- 1/2 cup smoked mozzarella (grated)
- 1/4 cup grated Parmesan (plus 1/3 cup for topping)
- 1 1/2 cups frozen peas (thawed)
- 2 Tbsp. unsalted butter (cut into small pieces)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1640mg68% |
| Potassium1580mg45% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber15g60% |
| Sugars31g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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