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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. all potato purpos
- 1/2 cup hellmann's or best foods real mayonnaise
- 1/2 cup i can't believe it's not butter! spread
- 2 pitted ripe olives
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Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain.
- Return potatoes to saucepot; mash. Stir in remaining ingredients except olives. On serving platter, pipe or spoon potato mixture into ''ghosts''. Press 2 olive slices onto each ghost for ''eyes''.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium430mg18% |
Potassium1390mg40% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C110% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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