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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 1 lb. veal shoulder (cut into 1″ cubes)
- kosher salt
- ground black pepper
- 1 Tbsp. ground turmeric
- 1 yellow onion (large, minced)
- 2 cups parsley (minced)
- 1 1/2 cups cilantro (minced)
- 2 bunches scallions (minced)
- 2 cups dried kidney beans (soaked overnight, drained)
- 1 1/2 Tbsp. fenugreek (dried)
- 4 limes (dried black)
- lavash (or pita, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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